Job Responsibilities
1. Provide high standard service to customers 2. Support Store Manager on store opening and closing assignment 3. Be good at recommend appropriate dishes and drinks to customers 4. Manage waiters’ daily job and performance as duty manager
Job Requirements
1. Has certain working experience in restaurant 2. Love food and drinks 3. Enjoy serving customers 4. With wine knowledge will be a plus
Required Languages
English
Job Details
Position type
Other catering and hotel positions
