Kory

Marketing to outside China
38 years oldImport and export tradeAssociate's DegreeCome from Canada Living in Shenzhen
Language: Mandarin, English
Mandarin: fluent communication

Kory Louis has led an impressive career as a Chef and Consultant in his 15+ years working in the Food and Beverage Industry. In 2015, he was named Western Menu Development Chef by LSG Catering for the Hong Kong area. Serving as the Co-Founder at Tasteful Ideas Consulting, Kory Louis plays a major role in marketing and operations. Through his commitment to this role, he has helped Tasteful Ideas Consulting improve client base, and project volume. Before his current role at Tasteful Ideas Consulting, Kory Louis worked as the Chef and General Manager at the NomNom Central Kitchen, helping expand the menu options at a more affordable price.

Regional Sales Manager
ISSeafood
Mar 2019 - Mar 2019

Covered Sales and logistics in the southern region of Mainland China.

Chef/ General Manager
McCawleys Fine Foods
Oct 2015 - Sep 2017(2 years)

• Opened the newest location of Bubba Macs Smokehouse and BBQ • Estimate amounts and costs of required supplies, such as food and ingredients. • Determine how food should be presented, and create decorative food displays. • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. • Meet restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyze variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.

Menu Development Chef HK
LSG Sky Chefs
Feb 2014 - Sep 2015(2 years)

• Supported various production kitchens throughout the Asia Pacific Region not just in Hong Kong by developing menus, recipes, yields and specifications for application in a high volume meal production setting. • Developed highly detailed recipes, evaluated food products, and methods to support cost effective reproduction • Lead the planning, preparations, and execution of customer menu presentations.

Catering Manager
LSG Sky Chefs
Jul 2010 - Jun 2013(3 years)

• Created a new inventory template that is in use for the ordering of equipment, alcohol and dry stores, not only in the sector of YVR but in many others, which has helped Air New Zealand to reduce inventory cost by approximately 5% monthly • Stimulated information flow not only within our organization but also to the third party by developing a mapping system of stock within our warehouse that allowed the third party to find the correct equipment they need immediately. • Increased profitability on Air New Zealand's account by exercising excellent communication skill and customer service to ensure a high quality of catering that enabled Air New Zealand to increase the frequency of flights per week. • Eliminated human error by applying attention to detail skill which helped streamline Meal Order and Cart Tags to increase clarity

Art Institute of Vancouver
, Culinary Arts
Dec 2005 - Dec 2006(a year)

Was an intensive program of Basic Culinary, Professional Culinary, Hotel Management, Pastry and Bakery and ended with a Practicum in a Hotel or Restaurant to learn on the spot

Northwest Community College
, Computer Science
Sep 2003 - Jun 2004(10 months)

I specialized in internet programming languages, HTML, HTML5, CSS, PHP and Java

Contact Info

  • (+86) 135****6292
  • ****@****

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