Job Responsibilities

1. you will be responsible for creating a western seafood menu and a fast food menu. 2. you will finish all food and dessert recipes on the menu and train the helper to cook independently. 3 .you will provide helper with daily purchase list to ensure the inventory of daily food production. 4 .be responsible for the daily kitchen production and dessert production. 5. you will ensure the hygiene and safety in the kitchen.

Job Requirements

1.1-3 years working experience would be necessary. 2. please provide your health certificate. 3. foreign chef with little Chinese language base would be preferred.

Required Languages

Mandarin, English