Job Responsibilities
1. Prepare hot pot sauces and seasonings according to operational standards. 2. Oversee product production and stir-frying, ensuring strict control of the production process to meet product requirements.
Job Requirements
1. Familiar with the stir-frying process for hot pot base materials. 2. Experience in a factory stir-frying position.
Required Languages
Mandarin
Job Details
Position type
Chef
Experience
5～10 years
