Overview
百川生物科技股份有限公司创建于2008年，是一家集植物拉丝蛋白、植物蛋白预制菜的研发、生产、销售于一体的科技型企业。公司在浙江乐清、河南新乡分别建有植物拉丝蛋白制造基地。公司的植物拉丝蛋白生产能力蓬勃发展，销售收入已连续多年实现快速增长。 作为一家农产品深加工与预制菜加工的科技型企业，公司先后荣获《农业产业化国家重点龙头企业》、《国家高新技术企业》、《国家星火计划项目》、《浙江省专精特新中小企业》、《浙江省农业科技企业》、《浙江省农业科技研究中心》、《浙江省农业龙头企业》、《浙江省名特优食品》、《2023年温州市预制菜十强企业》、《温州市信用管理示范企业》、《乐清市农业科技创新突出企业》等荣誉称号。 公司拥有一支高素质的专业研发团队，并与中国农科院农产品加工所、中国农业大学等知名高校、科研院所建立产学研合作，成立企业研发中心，自主创新设备与工艺技术100多项，获得各类专利46项。公司自主研发生产的植物拉丝蛋白填补了国内外市场空白，具备优越的性价比，被广泛应用于素食品、休闲食品与预制菜的生产加工。 公司建立HACCP关键控制点体系，通过环境安全与职业健康认证，产品取得HALAL与MUI清真认证，出口远销东南亚等多个国家。 公司多年来始终关注设备升级与改造，持续投资进行数控设备、检验检测和试验设备的升级改造，先后购置自动称重设备、自动配料设备、机器人等先进制造装备，生产过程中通过PLC控制器进行设备的生产监控，通过机器换人提升生产过程的自动化水平。公司目前在全国的生产基地共拥有70余条自主研发的自动化生产线，随着浙江乐清总部蛋白数字化工厂投产，公司在数字化、智能化、自动化方面再次引领行业发展，树立行业的崭新标杆。 我们秉承海纳百川的胸怀，敢为天下先的精神，心怀梦想，矢志在植物拉丝蛋白中探寻生命活力。我们推行“粗细平衡，谋求养生”的健康饮食理念，致力于用植物蛋白去替代人类通过吃肉摄入的20%蛋白质。Baichuan Biotechnology Co., Ltd. was founded in 2008 and is a technology-based enterprise that integrates the research and development, production, and sales of plant-based protein and plant-based protein pre packaged vegetables. The company has established plant drawing protein manufacturing bases in Yueqing, Zhejiang and Xinxiang, Henan respectively. The company's plant drawing protein production capacity is thriving, and its sales revenue has achieved rapid growth for several consecutive years. As a technology-based enterprise engaged in deep processing and pre made vegetable processing of agricultural products, the company has successively won honors such as "National Key Leading Enterprise in Agricultural Industrialization", "National High tech Enterprise", "National Spark Program Project", "Zhejiang Province Specialized, Refined, Special and New Small and Medium sized Enterprise", "Zhejiang Province Agricultural Science and Technology Enterprise", "Zhejiang Province Agricultural Science and Technology Research Center", "Zhejiang Province Agricultural Leading Enterprise", "Zhejiang Province Famous, Special and Excellent Food", "Top 10 Pre made Vegetable Enterprises in Wenzhou City in 2023", "Wenzhou City Credit Management Demonstration Enterprise", "Yueqing City Agricultural Science and Technology Innovation Outstanding Enterprise", etc. The company has a high-quality professional R&D team and has established industry university research cooperation with well-known universities and research institutes such as the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences and China Agricultural University. It has also established an enterprise R&D center and independently innovated over 100 equipment and process technologies, obtaining 46 patents of various types. The plant drawn protein independently developed and produced by the company fills the gap in the domestic and international markets, with superior cost-effectiveness, and is widely used in the production and processing of vegetarian food, snack food, and pre made dishes. The company has established a HACCP critical control point system, passed environmental safety and occupational health certifications, obtained HALAL and MUI halal certifications for its products, and exported to multiple countries in Southeast Asia. For many years, the company has been focusing on equipment upgrades and renovations, continuously investing in the upgrading and renovation of CNC equipment, inspection and testing equipment, and has purchased advanced manufacturing equipment such as automatic weighing equipment, automatic batching equipment, and robots. During the production process, the equipment is monitored through PLC controllers, and the automation level of the production process is improved through machine replacement. The company currently has over 70 independently developed automated production lines in its production bases across the country. With the launch of the protein digital factory at its headquarters in Yueqing, Zhejiang, the company is once again leading the industry in digitalization, intelligence, and automation, setting a new benchmark for the industry. We uphold the spirit of embracing all rivers and daring to be the first in the world, with dreams in our hearts, and are committed to exploring the vitality of life in plant silk protein. We promote the healthy eating concept of "balance between coarse and fine, seeking health preservation", and are committed to using plant protein to replace the 20% of protein consumed by humans through meat consumption.
